Ice Make Refrigeration Private Limited
Ice Make Refrigeration Private Limited
Dantali, Ahmedabad, Gujarat
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Curd Incubation Chamber room

In our Indian culture, 'dahi' (Gujrati, Marathi, Nepali, Punjabi, Urdu), 'dohi' (Oriya), Mosuo (Kannada) or thayir (Tamil) is the yogurt of India, know for its characteristic, sweet tart test semi sold consistency. It is also Religiously as well as Scientifically proven good for health. But We cant retain its test and quality equal due to variations in indian weather conditions and slight deviations in procedure so as a solution of that Ice Make provides you exact methodology with appropriate temperature conditions on base of our wide experience and some expert's advice

Curd Incubation Chamber

Curd Incubation Chamber
  • Curd Incubation Chamber
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We are leading manufacture and exporter of Curd Incubation Chamber.

Are you finding the procedure to produce best quality curd:

  • In our Indian culture, 'dahi' (Gujrati, Marathi, Nepali, Punjabi, Urdu), 'dohi' (Oriya), Mosuo (Kannada) or thayir (Tamil) is the yogurt of India, know for its characteristic, sweet tart test semi sold consistency. It is also Religiously as well as Scientifically proven good for health.

But We cant retain its test and quality equal due to variations in Indian weather conditions and slight deviations in procedure so as a solution of that Ice Make provides you exact methodology with appropriate temperature conditions on base of our wide experience and some expert's advice
Stage No.4 and 5 in above method is most important
ICE MAKE offers your exact solution for stage No. 4 and 5 and of couse for stage No.6 also.
We offers you Incubation room with hot unit (as shown in photograph above) which can maintain 42°C with 1°C deviation for stage No.4
For stage No.5 our Blast Chiller is useful to chill the culture upto 20°C with in 1 hour
At last, for stage No.6 you can use our regular cold room.

If you will prepare curd according to above procedure, you will get curd with same test & quality in every season which can maintain its quality for long time and you can prepare delicious Indian Items like Lassi, Raita, Shrikhand, Kari etc. which will have best quality.
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Mini Curd Incubation Chamber

Mini Curd Incubation Chamber
  • Mini Curd Incubation Chamber
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We are offering of Mini Curd Incubation Chamber.

Are you finding the procedure to produce best quality curd ?

  • In our Indian culture, 'dahi' (Gujrati, Marathi, Nepali, Punjabi, Urdu), 'dohi' (Oriya), Mosuo (Kannada) or thayir (Tamil) is the yogurt of India, know for its characteristic, sweet tart test semi sold consistency. It is also Religiously as well as Scientifically proven good for health.
  • But We cant retain its test and quality equal due to variations in Indian weather conditions and slight deviations in procedure so as a solution of that Ice Make provides you exact methodology with appropriate temperature conditions on base of our wide experience and some expert's advice
Request
Callback
Yes! I am Interested

Yogurt Makers

Yogurt Makers
  • Yogurt Makers
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We are offering of Yogurt Incubation machine / Mini Curd Incubation Chamber.

Are you finding the procedure to produce best quality curd ?

  • In our Indian culture, 'dahi' (Gujrati, Marathi, Nepali, Punjabi, Urdu), 'dohi' (Oriya), Mosuo (Kannada) or thayir (Tamil) is the yogurt of India, know for its characteristic, sweet tart test semi sold consistency. It is also Religiously as well as Scientifically proven good for health.
  • But We cant retain its test and quality equal due to variations in Indian weather conditions and slight deviations in procedure so as a solution of that Ice Make provides you exact methodology with appropriate temperature conditions on base of our wide experience and some expert's advice
Request
Callback
Yes! I am Interested
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Chandrakant Patel (Managing Director)
Survey No. 226/227, Dantali Industrial Estate, Gota-Vadsar Road AT Dantali, Tal. Kalol, District Gandhi Nagar
Ahmedabad- 382721, Gujarat, India


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